That’s Captain Ahab, Dude
Want to reduce your carbon footprint? Of course you do. It’s the latest craze, and you’re all about the latest craze. In that case, reports a new study touted by the pro-whaling Norwegian group High Northern Alliance, it’s time you booked your ticket on the low-carbon, whale-meat express!
“People can eat whale meat with a good conscious (sic),” says Rune Frovik of the High North Alliance, which has conducted the study.
The study compared the carbon foot print of Norwegian minke whale meat and farm raised meat. It found that the carbon foot print of beef was eight times higher than that of whale meat. “Put simply, one meal of beef emits the same amount of greenhouse gases as eight meals of whale meat,” says Frovik.
When expressing greenhouse gas emissions as CO2 equivalents, whale meat ends up with 1.9 kg per CO2 equivalents while the corresponding values are 17.4 for lamb, 15.8 for beef, 6.4 for pork and 4.6 for chicken.
The CO2 equivalents for other types of meat were done through other studies.
The High North Alliance has for years argued that abundant whale stocks make whale meat a sustainable and ecological sound option. International scientists estimate that there are more than 100,000 minke whales in the areas where the Norwegian commercial whale hunt takes place.
“Now it is also confirmed that whale meat is low carbon and good for the climate,” Frovik says.
Reuters has more. Crispy covered all things whalicious — from whale recipes to Hayden Panetierre to Fudgie the Whale — here.
Post title reference hails from here.
Whales: Big, Cute, Lovable, Edible
If you listen to pint-sized actre-vist Hayden Panettiere**, whaling is all about cruelty, mercury, and Osama bin Laden. But if you choose to shape your views with the input of people who are not 18 years old, and who are not best known for wearing a form-fitting cheerleader’s outfit, you might learn that people eat whales because whale taste falls somewhere between excellent and passable.
You might also be interested to learn that sixty-five years ago, Time reported whale steaks (which were being reintroduced into the U.S., presumably to broaden the American diet during wartime) were set to sell at about 35¢ a pound in the U.S.
Norwegian recipe for whale steaks with herbs here. In lieu of buying illegal whale meat online, check out Carvel’s Fudgie the Whale MySpace page here. Amazon’s Japanese shop sells no whale meat, but does sell a Happy Whale mobile. Celebrate the late Swedish pop group Whale here.
**Panettiere’s opposition to whaling at least seems more rational and genuine than that of this Aussie columnist, who would “eat the sucker” abroad but doesn’t want it sold at home under some convoluted theory of cultural imperialism. His basic argument is that it’s wrong to impose his moral views about food on the world when he’s abroad — which is probably right — but he’s fine with telling his countrymen that they can’t eat what he’s just eaten abroad.
