Crispy Podcast Episode 3
In this special edition of the podcast, we talk with Capt. Kevin Adams, an Army JAG officer stationed in Camp Arifjan in Kuwait, about what soldiers in the Army eat. This is a fascinating episode that you don’t want to miss. He tell us about the base’s dining facilities that offer less-than-comforting comfort foods, MREs, and the many fast food options available. Notable among these is a the trailer inside of which is a detailed replica of a real Starbucks. Kevin goes in to detail about the foods the Army provides for breakfast, lunch, and dinner, and also the rules of eating and staying in shape.
If you have questions or comments for Kevin, post them in the comments section of this post and I will forward them to him (he can’t regularly access the site) and I’ll post his responses as well.
Once again, pardon our audio. We’ve got everything set up perfectly now, but Kevin’s roommate was watching TV and you can hear it a little bit in the background (we weren’t about to tell a guy in war zone that he couldn’t watch his favorites shows because we were recording a podcast). We hope you enjoy this episode and that you’ll tell us what you think. If you like what you hear, please subscribe to the show for free. You can grab the RSS feed or click here to subscribe in iTunes. That way you’ll get it every week.
