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Easter Treat: Ferrero Rondnoir

rondnoir-1.jpgIn case you’ve reached the age where the Easter Bunny no longer leaves special little treats around your home this time of year — or the Purim Bunny just never seems to show up — I recommend you try the the newish Ferrero Rondnoir this weekend.

A Ferrero rep sent me some, which she’d described in an email as “new dark chocolates that feature a dark chocolate cream surrounding a crisp wafer and topped with crunchy dark chocolate morsels.”

Since I’m a firm believer in there being no such thing as too much dark chocolate, I was happy to give them a whirl. (I’m happy to try pretty much any food someone’s willing to send me, though maybe not anything with chreese in it.)

The Rondnoir has a lot going on, but not too much. It’s definitely crispy on the outside — crunchy, even, thanks to the coating of the outer chocolate bits — and when you bite into it the three levels of cocoa-rich dark chocolate, each with a different consistency, play nicely off one another.

Candyblog has more — including the sad revelation that the Rondnoir contains no trans fats.

Find the Rondnoir seller nearest you here. Or just pick up a bunch from Amazon.

Mar. 21, 2008 Comments

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