Archives for the 'Podcast' Category
Crispy Podcast Episode 4
In the fourth episode of our weekly podcast, we discuss the news about food shortages, Burger King’s ill-fated Foie Gras Burger, PETA’s synthetic meat initiative, miracle fruit, Duckathlon IV, the alleged dangers of competitive eating, and this week in bacon - LA bans bacon dogs.
BTW, that’s me with the meat is murder t-shirt recording the podcast. If you ever want to watch and listen to us live as we record the show, just follow me on Twitter (@jerrybrito) and I will tweet when we’re ‘on the air’ and provide a URL. We have a chat room going while we record and we take listener questions and comments. Pretty nerdy, but pretty fun. Live versions of past shows are here.
We hope you enjoy this episode and that you’ll tell us what you think. If you like what you hear, please subscribe to the show for free. You can grab the RSS feed or click here to subscribe in iTunes. That way you’ll get it every week.
Crispy Podcast Episode 3
In this special edition of the podcast, we talk with Capt. Kevin Adams, an Army JAG officer stationed in Camp Arifjan in Kuwait, about what soldiers in the Army eat. This is a fascinating episode that you don’t want to miss. He tell us about the base’s dining facilities that offer less-than-comforting comfort foods, MREs, and the many fast food options available. Notable among these is a the trailer inside of which is a detailed replica of a real Starbucks. Kevin goes in to detail about the foods the Army provides for breakfast, lunch, and dinner, and also the rules of eating and staying in shape.
If you have questions or comments for Kevin, post them in the comments section of this post and I will forward them to him (he can’t regularly access the site) and I’ll post his responses as well.
Once again, pardon our audio. We’ve got everything set up perfectly now, but Kevin’s roommate was watching TV and you can hear it a little bit in the background (we weren’t about to tell a guy in war zone that he couldn’t watch his favorites shows because we were recording a podcast). We hope you enjoy this episode and that you’ll tell us what you think. If you like what you hear, please subscribe to the show for free. You can grab the RSS feed or click here to subscribe in iTunes. That way you’ll get it every week.
Crispy Podcast Episode 2
In the second episode of our weekly podcast, we discuss rock stars cooking in a restaurant, L.A. confuses catering with loitering, remembering when booze was back, Starbucks gets back to basics, presidential eats, and this week in bacon.
We really debated whether to put this up because my mic totally crapped out, but what the hell. This is just our second try. Third time is the charm, so tune in next time.
Take a listen and post a comment letting us know what you think. If you like what you hear, please subscribe to the show for free. You can grab the RSS feed or click here to subscribe in iTunes. That way you’ll get it every week.
Crispy Podcast Episode 1
In the inaugural episode of our weekly podcast, we discuss Paul Prudhome dodging bullets, the Amy Winehouse saga, the merits of lettuce and mayonaise on pizzza, the Nats going BYOF, food safety regs, and the week in bacon. We also recommend Ciao Bella gelato, which is insanely great.
Please take a listen and post a comment letting us know what you think. We apologize in advance for the audio quality, which is a little chintzy, but hey, it’s our first time and it will get better. If you like what you hear, please subscribe to the show for free. You can grab the RSS feed or click here to subscribe in iTunes. That way you’ll get it every week.
Crispy Podcast Episode 0
We’ve received hundreds of letters and emails asking us to produce a weekly audio show that recaps the best stories from Crispy on the Outside and also features interviews and general bluster. We’re happy to let you know that we listened and we’re going to give you what you demanded–later this week sometime. For now, here is a test episode that will help us calibrate our podcasting software. You’ll definitely want to listen because it includes Baylen’s interview with Anthony Bourdain. Stay tuned for the free weekly podcast later this week.
