This Week in Bacon

Posted by Baylen on Sep. 12, 2008

A three course meal fit for a (schizophrenic hyperactive infant) king. The fig/bcaon starter comes courtesy of Eric Ripert (thanks reader Jim). Your entree is Beech-Nut’s patented Cereal Egg Yolks & Bacon. And the mmm-mmm bacony cupcake dessert arrives via (thanks friend Alan) Chicago’s Bleeding Heart Bakery.