Chicken Kebob Tequila
Friend Bill’s friend Mel sent Bill an email containing this photo to Bill, who sent it to me, along with Mel’s ’splaining about what this CKT is all about.
We had our first taste test tonight and it was awesome! Exactly like kebob. In a week we will be straining it to get our end product. Right now it has a good layer of the meat juice & fat. When we strain it that will be eliminated. A few days before we do strain it-it will sit in the freezer to help coagulate all that fat -easier for straining. We have decided a slice of lemon with it , will help enhance the flavor (as well cut some of the oiliness).
I’ll update you on how it all goes over at out camping trip. If it goes over well, I’ll make another batch - if people are not feeling so well - we know not to go there again. And no - the meat will not be eaten. Okay maybe a bite……
It looks truly disgusteresting (disgusting + interesting). I’ve eaten my share of pork and chicken marinated in tequila, but I like the idea of vice versaing things.
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