NYT Makes All Your Sandwishes Come True
Where to find the best sandwich in NYC? The NYT has you covered like… like… like bread around PB&J.
The ground rules: A sandwich had to be composed as such; mere food on bread did not count. (This left out, for example, pan de lomo saltado, a popular Peruvian stir-fry of beef, onions and peppers laced with soy sauce, typically served with French fries, but piled onto a crusty roll for sandwich purposes.)
Burgers and wraps were out of the running, as was the universe of empanadas, samosas, patties and arepas; the same went for any sandwich that had to be eaten inside a restaurant or was otherwise unavailable for travel to a picnic, a ballgame or a playground.
The winners? Find out for yourself, but be warned that a great New York sandwich need not be from New York (city or state).
Post a comment