Comments on: This Week in Bacon http://www.crispyontheoutside.com/2008/02/29/this-week-in-bacon-7/ The podcast from Crispy on the Outside (dot com), the irreverent food blog for food outlaws. The latest from the culinary underbelly, including news, interviews, and bluster. Mon, 06 Oct 2008 13:02:32 +0000 http://wordpress.org/?v=2.5.1 By: Jackson http://www.crispyontheoutside.com/2008/02/29/this-week-in-bacon-7/#comment-72 Jackson Mon, 03 Mar 2008 14:01:58 +0000 http://www.crispyontheoutside.com/2008/02/29/this-week-in-bacon-7/#comment-72 My buddy and I have a fantasy of going to Alabama one of these years to hunt feral pigs. Preferably with atlatls. I just discovered <a href="http://owgd3.onewebgroup.net/Merchant2/merchant.mvc?Screen=PROD&Store_Code=piecesofvermont&Product_Code=GBK121" rel="nofollow">Vermont Smoke and Cure</a>: thick-sliced bacon cured in maple syrup. Makes a thick glaze in the pan when you cook it, which I then use to scramble my eggs. Holy frijoles it's good. My buddy and I have a fantasy of going to Alabama one of these years to hunt feral pigs. Preferably with atlatls.

I just discovered Vermont Smoke and Cure: thick-sliced bacon cured in maple syrup. Makes a thick glaze in the pan when you cook it, which I then use to scramble my eggs. Holy frijoles it’s good.

]]>